Description Objective. Yeah you don't want to be a CS. Fully licensed and approved by the United States Navy; Antique gold, blue and silver coloring; 2 inch coin. Facilities/Culinary Management Specialist, So much advancement opportunity if you are self motivated. Closest thing I could think of is prep and working on the baked goods otherwise it's jjst heating stuff up. How much traveling does a cs do? I never gave up and finished my time and voluntary time in navy and regret nothing. A culinary specialist buttering loaves of bread aboard the aircraft carrier USS George Washington Culinary specialist (abbreviated CS ) is a United States Navy occupational rating . So my bro went in as a CS E3 and when it came to year 3 or 4, my mom was really encouraging him to stay in because she says there is no civilian jobs out there that pay good. Help people considering your employer make a good choice. Culinary Specialist Resume Examples Culinary Specialists are responsible for offering food service to government executives, from navy admirals to state presidents. For the most part, I have a positive experience during my time in the Navy, but it was not all rainbows and sunshine all the time. Our community is ready to answer. Get weekly updates, new jobs, and reviews, U.S. Navy selected this as a representative review. Being a culinary specialist is one of the most stressful jobs in the navy. 10 culinary specialist in the navy jobs available. It looks like he's doing good at the hospital because according to him, his supervisors says he's management material. Does shore duty you'll be working at an on base galley most likely. The enjoyable in military is to travel the world and experience the military life and be proud that you serve your country. Culinary specialists receive extensive training in culinary arts, hotel management and other areas within the hospitality industry according to Navy Personnel Command. To help you focus on the credentials most appropriate for early in your career, the National Certifications list below has been filtered to only show COOL-funded certifications that are LaDR-designated for your rating at the E1-E3 level. And What is the pay for an e-3? Career recommendations for Culinary Specialist, Explore information on salaries, job satisfaction, skills and more, Popular locations for Culinary Specialist in US, Learn about U.S. Navy in popular locations. Your specific job in the Navy is called your rating. Nothing to say, work is good, people are okay to work with considering from different parts of the world and walks of life. "You have a kettle full of chicken that takes about 45 minutes to cook, but the potatoes have to be seasoned too. The work is so rewarding, especially if you do the type of job you like; and if you are motivated you can advance quickly. Not a whole lot of actually cooking. The detail of this CS Navy coin with cooking elements makes this USN Culinary Specialist coin a must in any naval coin collection. How much time to myself would I get? He ended up leaving the Navy to go do the culinary program in the art institute. New culinary specialist in the navy careers are added daily on SimplyHired.com. If you have a good chain that cares about their people, appreciates them, and supports them, you will have a good experience. Things don’t happen when we want them to. Explore skills and training, pay raises and promotions and management and culture. Navy Credentialing Opportunities Online (COOL) - CS-Culinary Specialist. Almost anyone you meet will tell you to avoid going CS. AZ isn’t bad. Culinary Specialist Sailors need to eat well, and Navy Culinary Specialists (CS) are there to help. For information regarding Navy enlisted ratings, see [Twisky's Rating Information Guide] (https://www.reddit.com/r/newtothenavy/comments/6mxv7c/links_to_official_information_on_every_enlisted/). The entry-level pay is $3,020.70 per month. Interested in Officer programs? i have heard alot of things about this job but i dont mind the long hours... although i dont like being looked down upon... please help! High stress so you must be able to handle fast pace environment and things constantly changing. my passion is cooking and i wanted to know if it would be good for me to be a culinary specialits in the navy? Provides stability, structure, and benefits with no out of cost pay for medical or dental. Stay getting qualified, stay competitive never get relaxed or complacent. Culinary Specialist is the fancy Navy name for Cook. It taught me how to deal with tough times and how to be patient. A high school diploma or equivalent is required to become an Enlisted Sailor in the Food, Restaurant and Lodging field in the Navy. As a cs3 on an aircraft carrier, its miserable. I got a 60 on my asvab and I’m thinking about changing my rate to a cs, I love cooking it’s the one thing that I know I can do (I know it’s going to be cafeteria style cooking) but I know I’d like it more than a clerical rate. So my bro went in as a CS E3 and when it came to year 3 or 4, my mom was really encouraging him to stay in because she says there is no civilian jobs out there that pay good. I think he did not finish but ended up getting a job at a skilled nursing facility and then later on either Scrips or Sharp hospital. A culinary specialist works in the United States military to operate and manage dining facilities, often in the Navy or Coast Guard. What is U.S. Navy sick leave policy? As a reminder, this subreddit is for civil discussion. As with any Navy rating, career advancement for culinary specialists is determined by personnel levels. In 1794, Congress passed, and the President approved, what is known as "The Naval Act" which requisitioned the six original frigates and the men to man them.The United States Navy's original "ratings" include, Master's Mate, Captain's Clerk, Boatswain's Mate, Cockswain, Sail-Maker's Mate, Gunner's Mate, … Always going to be grateful for my experience there. The typical US Navy Culinary Specialist salary is $36,332. My tenure with the United States Navy was rewarding. The principal focus is to standardize a program Navy wide by featuring the existing skills necessary to be successful in the Navy. "Time management is very important in the galley," said Caballero. traveled the world while doing what I loved the most, which was to cook for those away from home. CS life is rough but you'll make friends, get favors, and get qualifications hella easy. Oppurtunity for promotion was fair. Worse hours than AZ, mundane repetitive work and worse advancement than AZ which was 100% to E4. It was hard but rewarding work and I would recommend the military as a first or second job to most people. He ended up leaving the Navy to go do the culinary program in the art institute. There is a lot of bad in the Navy but I toke the good and learn that I can do better then that. I do not have a review to give, joining the military, as with most jobs, largely depends on your chain of command. The Coast Guard, Navy, Marine Corps, Army and Air Force all use the SAME recipes, equipment and food. Ask a question about working or interviewing at U.S. Navy. Advancement opportunities always are promising for sailors in this rating. Of course as a CS you can go almost anywhere, even subs if you qualify, but it can be hot, hard work. A forum to discuss Navy Recruiters, processing at MEPS, Delayed Entry Program, Enlisted Ratings, "A" Schools, Officer Candidate School, Recruit Training Command, and transferring to your first command. Do you remember your “line scores”? I worked long hours and had to be flexible with my week because of the hours. As a culinary specialist, you provide catering and hospitality services for a range of people, from fellow crew members to admirals, executives, and the President. I regret it everyday of my life. It was a very unprofessional environment where people spread rumors like high school kids. Culinary Specialist in the US Navy for 2 years (2012-2014)- Was galley watch captain, night baker and galley supervisor maintained and kept galley clean while also making sure 3 square meals where put out on time daily. This US Navy Culinary Specialist Rating Coin measures 2 inches and is 4mm thick. I'm great at what i do and the navy is great at providing for its sailors in any and everyday possible. If you were in charge, what would you do to make U.S. Navy a better place to work? United States Navy September 2015 to Current Culinary Specialist San Diego, CA. Supports employees and creates a team environment. The low-stress way to find your next culinary specialist in the navy job opportunity is on SimplyHired. What is it like when deployed (on a sub or ship)? The more you work the more they give you to pick up the slack of the people they like. (4) meet the minimum Armed Services Vocational Aptitude PO3 from a Navy-wide examination before effecting such reenlistment, After "A" school, Culinary Specialists are assigned to ships or shore stations in … Culinary Specialist hourly pay at US Navy can range from $11 - $17. I made another post on this but I signed my contract a few days ago as a “az” but I’m really second guessing it. will it look good in my resume? Occasionally, working hours were long and last minute changes were thrown into the workload. This estimate is based upon 3 US Navy Culinary Specialist salary report(s) provided by employees or estimated based upon statistical methods. Culinary Specialist (CS) - Culinary Specialists receive extensive training in culinary arts, hotel management and other areas within the hospitality industry.Culinary Specialists provide food service catering and hospitality services for Admirals, senior government executives, and within the White House Mess for the President of the United States. The work environment was productive while still encouraging a family like workplace. Press J to jump to the feed. Come visit our wiki over in r/Navy. Cleaned and maintained areas for food service, storage, preparation and dining. I am a bot, and this action was performed automatically. See TheBeneGesseritWitch's guide on Paths to become an Officer. Responded to all customer inquiries thoroughly and professionally. Explore leadership during COVID-19, working conditions and WFH support. Best years of my life. reenlistment, and Culinary Specialist (CS) rating a 4-year reenlistment. Just want to make it clear, while CSs on subs have the same name, they are technically a different rate than other CSs. Administrative Services Manager. What is the day to day life like when on shore (not deployed)? Do not encourage lying. The hardest part in military is to be far away in your family. It was a great experience working in the navy. Formerly known as a mess specialist, Culinary Specialists (CS) keep the crew happy, healthy and ready for daily operations. Please contact the moderators of this subreddit if you have any questions or concerns. Culinary Specialists operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel. What tips or advice would you give to someone interviewing at U.S. Navy? As a culinary specialist, you provide catering and hospitality services for a range of people, from fellow crew members to admirals, executives, and the President. Also, while you wait for a reply from a subject matter expert, try using the search feature! Breaking subreddit rules may result in a ban from r/newtothenavy and r/navy. There are over 10 culinary specialist in the navy careers waiting for you to apply! Here's how Medal is used in Culinary Specialist jobs: Awarded a Navy Achievement Medal and Good Conduct Medal at end of tour for sustained superior performance throughout tenure. Prepared and served food to approximately 5,000 personnel in. New comments cannot be posted and votes cannot be cast, More posts from the newtothenavy community. It’s definitely not for me, but I do appreciate the things I’ve learned from it. should i be a culinary specialist(cs) in the navy? Everyone in the end of it will be like family you form a close knit bound with a lot of fellow members and you will carry that bond well past your time of service. You selected Early Career—this applies to Sailors in paygrades E1-E3. Culinary Specialist salaries at US Navy can range from $19,592 - $64,738. I had a rough five years. DO NOT DO IT. Being a culinary specialist is one of the most stressful jobs in the navy. If you are hard charging person, and you love your country; the US Navy is perfect for you. No personally identifying information (PII). E-3 pay check was around 850 iirc. Good Luck... Work as a team and leadership. Culinary Specialist (CS), 02/2011 to 08/2013 United States Navy – USS Farragut (DDG 99), stationed in NS Mayport, Florida. The Navy just wasn’t for me.it was a great experience though. It was formerly the mess management specialist (MS) rating until January 15, 2004, [1] and commissaryman (CS) and steward (SD) prior to 1975. How many vacation days do you get per year? Any advice would be super helpful thanks! I did what i had to get the skills i need to work professionally. Youll meet amazing people and youll miss it when you are gone. I worked long hours and had to be flexible with my week because of the hours. What is the most stressful part about working at U.S. Navy? What is a Career Roadmap for Culinary Specialist? How often would I get deployed? I would like to work for your company as a cook. Expect to be gone most of the time and not a lot of free will. Fun, and hard working people. I've met and been to many places. It’s all politics, whoever is liked succeeds and all your hard work is ignored constantly. in those 5 years I worked with the navy, I have the opportunity to meet new people, broaden my culinary horizons. however, these things come at a cost and if you enjoy time with your family or spending holidays with loved ones I would recommend you give it a great deal of thought. Its many long hours and no thanks. If you like to travel the best branch of service to do so, but mainly for the smaller ships or subs. Every day thrive to be better then the day before. I Love It very much . They estimate quantities and types of food items required, and assist Supply Officers in ordering and stowage of subsistence items and procurement of equipment and mess gear. Mission Driven work environment. Sailors will have the opportunity to develop problem solving, critical thinking, leadership, and organizational skills. In school as a basic cook you will learn basic food preparation, sanitation, basic nutrition, food service and menu preparation. Yeoman are the administrative and office support professionals … How long are the deployments? Received Soldier of the Month, six recognition coins, and Army Achievement Medal overseas. You're pretty much always going to be on a ship. Experience. The U.S Navy is here to serve and protect our seals, its full of great strong men and women that want to serve and protect. The military isn’t something I plan to do again. Also how do you enlist for that? Easier than anyone else on the ship. Referred unresolved customer grievances to designated departments for further investigation. Retired USN Culinary Specialist here, "hessian_peel" I beg to differ with your post, strenously. Like most, I joined the Navy to travel the world and take advantage of the great benefits it offers. See salaries, compare reviews, easily apply, and get hired. Diversity Score tracks how positively diverse employees rate their experience at. What is the work environment and culture like at U.S. Navy? Great experience I had a blast on deployment and being a culinary specialist I met a lot of great people and I am still in touch with some I will do it all over again. A Culinary Specialist (CS) has a Navy rating of E-7 and is the third best-paying job in the Navy. Helped me a lot with maturing as a man . What is the vacation policy like at U.S. Navy? The typical US Navy Culinary Specialist makes $15 per hour. The education and opportunities are very similar, the Navy sends top performers to additional training. A: A culinary specialist works in the United States military to operate and manage dining facilities, often in the Navy or Coast Guard. Benefits, guaranteed paycheck, opportunity for advancement, education benefits. You get what you put into it nothing less nothing more. Gave me a head start to a better future and has been a help ever since my separation day. But since every ship, submarine and Navy base needs people to prepare food (because everyone has to eat), there is always work for culinary specialists. Enlisted Jobs in the Navy. What other options do you have available? I spent my whole time stressing and fighting with the boss’s favorites. ASVAB Scores and Navy Jobs Military.com To join the Navy as an enlisted member you must usually take the Armed Services Vocational Aptitude Battery (ASVAB) test and get a good score. Had a good time, but had to work very hard sometimes 8-16 hours a day for a month or two straight. 4mm Deployments spent away from home/family, long hours, low starting salary. It was a great experience working in the navy. Want to learn about deploying, finances, mental health, cross-rating, and more? Could be wrong tho. Superiors did an excellent job of making sure personnel were given the tools to succeed and off the clock. They're extremely busy underway,in Port you have a weird schedule, you're always going to smell like food, and I feel like they're not appreciated enough soemtimes. I never gave up and finished my time and voluntary time in navy and regret nothing. In the Navy Hospitality Field, the Culinary Specialist will find a diversified and challenging field of work with unmatched potential for personal growth and professional development. I have a few questions: what are the hours like? This estimate is based upon 43 US Navy Culinary Specialist salary report(s) provided by employees or estimated based upon statistical methods. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/newtothenavy/comments/6mxv7c/links_to_official_information_on_every_enlisted/. Those seeking a Culinary Specialist (CS) position must be good team workers and enjoy working with people. As far as I know, it’s mostly throwing shit in the oven and such. (I took rotc in high school so I’ll graduate boot camp as an e-3)My idea is that I can start off my first job (ever) as a cs and after 2 years of experiencing the navy I might find a job that I really want and go for it. Prepared meals from scratch using authentic, popular recipes to generate repeat business. I would absolutely say I received both of these things while serving and would highly recommend it to anyone seeking the same. Always set goals, long term and short term. On average, how many hours do you work a day at U.S. Navy? All employees were thoroughly trained on how to do their job and given opportunities to seek positions of higher authority. Would you recommend working at your company? This includes lying by omission (leaving information out) and lying by commission (purposefully misleading). How do you feel about going to work each day at U.S. Navy? If you want to join i would look into it and talk to people that are in the navy currently. How many sick days do you get per year? On the Navy website it just talks about Food, Restaurant, and Lodging not being a Culinary Specialist. 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