Once chicken is cooked, add chicken broth and leeks to the pan and simmer for 5 minutes. 2l (64fl oz) chicken stock; 100ml (3fl oz) single cream; 75g (2½oz) shelled pistachio nuts; 25g (¾oz) sesame seeds; 1tsp coriander seeds; ½tsp sea salt; Method. Deglaze the pot with the organic chicken stock. Add the cauliflower, potatoes, bay leaf to the stock and simmer for 15 to 20 minutes, until the veggies are fork-tender. Melt butter in a large stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended, 5 to 10 minutes. Serves 4. Add the leeks, cauliflower… Remove the pot from the heat. The key to a full-bodied flavour is to gently and patiently sweat the alliums before adding the rest of the ingredients. 1/2 medium leek, cut into large rings. Ingredients. This recipe is: Dinner; Kid friendly; Chicken; Budget ; Gluten free; This tasty soup recipe is a fast way to fill tummies on a cold winter's day. Ingredients. 2-3 leeks, white and light green parts only – sliced thin; 1 1/2 tsp. Heat the oil in a large saucepan over a medium heat. Stir in broth and water and bring mixture to a boil. The simplicity of a soul-food trio, potato, onion, and milk seasoned with salt and pepper still reminds me of home. If you don’t make your own soups this is a great recipe to start out with. Did you know that cauliflower is an excellent source of vitamin C, vitamin K, folate, pantothenic acid, and vitamin B6? Ingredients. Cream of Chicken & Cauliflower Soup. Leek and potato soup is a classic of the British and Irish kitchen which is no surprise as it is an utterly delicious soup. 1 leeks (rinsed and chopped) .5 head cauliflower (chopped) 4 c chicken broth 5 slices bacon .5 tsp sea salt .25 tsp ground black pepper Heat a large pot over medium heat. Votes: 2 Rating: 3.5 You: Rate this recipe! While chicken is cooking, chop up the leeks, wash throughly and separate the rings. For the roasted cauliflower and leek soup. It's easily made vegan. Melt the butter with 1 tablespoon of oil in a large saucepan over a medium heat. Leave it chunky or blitz into velvety smoothness. Bake cauliflower in the preheated oven until tender and lightly browned, about 30 minutes. Add leeks and cook, stirring occasionally, for 5 minutes. First, the leeks. 2. Place leek and chicken mixture into to oven proof dish. Diabetic Slow Cooker Recipe: Chicken Cauliflower Leek Soup. Fry the shredded leek in the butter until translucent, add the potato and then the stock, boil until the potato is soft. Ingredients: 1 x whole cauliflower 2 x leeks 4 x large potatoes 1 x whole head/bulb garlic 4 x middle rashes bacon 6 x cups water 1 x 600ml thickened cream Grated Parmesan cheese Salt & pepper to taste. It's time for another soup with leeks in it! There is nothing I love more than making a big pot soup, grabbing a loaf of my favorite bread, and curling up on the sofa with a bowl and spoon in hand.Today’s cauliflower soup is a curl-up-on-the-sofa kind of soup. It’s also paleo and Whole30 compliant! Prep Time: 5 minutes: Cook Time: 3-4 hours: Servings: serves. https://cleanketolifestyle.com/keto-cauliflower-and-leek-soup In a saucepan fry the leek gently in the butter for 4 minutes with a lid on. Spread cauliflower florets on a baking sheet, drizzle with olive oil, salt and pepper, and roast. So, do yourself a favor and try this cauliflower soup recipe alternative, your health will thank you! In a large pot over medium heat, heat olive oil. Reduce heat, cover and simmer 20 minutes. Stir in cream cheese until melted. Truth time: I didn’t think this Cream of Chicken and Cauliflower Soup was going to be that good. 1 1/2 teaspoons salt. Old-fashioned potato soup is a simple, comforting favorite my mom would make when pantry supplies were few. Cauliflower, leek & bacon soup Prep 25 mins | Cook 50 mins | Serves 4-6. This Instant Pot potato leek soup is lightened up with the addition of cauliflower, and comes together super quickly in a pressure cooker. 2 cloves garlic, peeled . In this cauliflower soup recipe, we’ve revamped classic potato soup to tone down the carbs with cauliflower and deepen … But, sometimes a little change and tweak is a good thing especially when the potato is switched out for a hunk of delicious roasted cauliflower. Love to know how you enjoyed! Serves 6-8. However, I didn’t think it was going to be really, really good, which was a huge surprise to me! 1 medium russet potato, peeled and diced. Stir frequently. Cauliflower Potato Leek Soup is a fine example of how the combination of a few cheap and simple ingredients can come together in a surprisingly big way. 1 medium cauliflower (1 pound or 450 g), cut into small florets. Leek and “Potato” Soup Recipe. Sauté for 10 minutes. In the pancetta oil, saute the leeks for a few minutes, until soft. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Let’s Be Social! When the weather turns chilly, nothing is more satisfying than a warm bowl of homemade soup. 3 tablespoons extra-virgin olive oil; 1 pound leeks, cleaned and chopped; 2 stalks celery, diced; 3 cloves garlic, minced; 1 large head of cauliflower, cut into 2 inch florets Serve with optional garnish immediately. Preheat the grill to high. Add leeks and cook until golden, 4 minutes. Add pepper. It’s Day 1 of my January/February Whole30! Cauliflower and leek soup. Yes, I know I just posted a leek soup recipe a couple weeks ago, but I couldn't help myself from making another. Cauliflower, leek and mustard soup Main Serves 3 45 min Creamy vegetarian soup with a warming touch of mustard. My favorite time of year (not that this stops me from preparing soup during every other month of the year).. Click save recipe to create an online cookbook. Leeks are just great. 1/4 teaspoon freshly ground black pepper. (use vegetable stock for vegan) 1 can of coconut milk (remove the water & only use the cream, may have to refrigerate to separate) Add garlic and cook until fragrant, 1 minute more. I knew that it was going to be edible, as I’m not usually that bad of a cook. PRINT RECIPE: Print Recipe. Usually I start a Whole30 right at the beginning of January, but this year I had plans to help out with a styled wedding shoot and travel to Florida. I've been promising you more savory recipes for a little while now, and I'm finally following through! Add a pinch of grated Parmesan or Gruyère at the end, or a swirl of cream. https://www.recipes.camp/recipes/cauliflower-leek-&-pistachio-soup Day 21: Mom’s Leftover Chicken Soup; Day 20: Sweet Chili Shrimp Wraps; Day 19: Cauliflower and Leek Soup with Crispy Pancetta; Day 18: Ridiculously Easy Carrot Salad; Day 17: Meatball and Cabbage Soup ; Day 16: Oven-Baked Chicken Tenders & Soft and Chewy Chocolate Chip Cookies; Day 15: Quinoa-Broccolini Salad; Day 14: Spicy Lobster Salad with Creamy Avocado Dressing & Smoky “Un … Method: 1. If you would like to take this soup to the next level, roast the cauliflower and the leeks. Once cauliflower is tender, remove from heat and puree using a stick blender (or normal blender), using caution as the soup is still very hot. 1/2 cup (125 ml) … Asparagus Spinach Soup; Chicken Noodle Soup; Hope you love this roasted cauliflower leek soup as much as we do! Cauliflower and leek soup. Add cauliflower, chicken stock, and cream; simmer until flavours have combined, 20 to 25 minutes. Broccoli, Cauliflower and Leek Soup. Love this recipe? It takes about 20 minutes from start to finish and will have them asking for a second bowl in no time. Cook for 8-10 minutes, stirring occasionally, until softened. A deliciously easy and tasty soup to enjoy for lunch, dinner or even breakfast. Ingredients: • 200g broccoli florets • 200g cauliflower florets • 1 large leek, finely sliced • 2 small potatoes, diced • 700ml vegetable stock • 40g salted butter • Salt and pepper . Add garlic and cook, stirring frequently, for 1 minute. In a large saucepan, heat oil on medium-low. Add the leeks, garlic and celery and sauté for 5 minutes. This Cauliflower Leek Soup tastes just like potato leek soup - it's incredibly flavorful and super creamy without ANY dairy needed! Top with white cheddar and bake for 20 minutes. You can use chicken stock instead of vegetable stock if you’re not concerned about this soup being vegetarian. 1 tbs olive oil 250g short-cut bacon rashers, thinly sliced 2 leeks, trimmed, halved lengthways and thinly sliced ½ medium cauliflower*, trimmed and cut into small florets 400g potatoes, peeled and chopped 6 cups chicken stock Grated reduced fat tasty cheese, to serve *you’ll need about 600g cauliflower florets. Yes, soup does make a good breakfast, too! A Creamy Cauliflower Soup with Leeks and Turmeric is a comfort food favorite in my house. If you make this creamy cauliflower leek soup, be sure to leave a comment below. Ingredients. Soup season has officially begun! Fish out about one cup of cauliflower florets and potatoes and set them aside. Made in just 30 minutes, this Paleo + Whole30-approved soup will definitely warm you up and satisfy. It’s also incredibly healthy. Add the cauliflower, cook for 2 minutes, then pour in the stock. https://www.boiledeggsandsoldiers.com/2016/06/leek-cauliflower-chicken-soup https://www.allrecipes.com/recipe/69635/low-carb-cauliflower-leek-soup Once the soup starts to boil, reduce to medium-low heat and simmer until the cauliflower is tender (about 20 minutes depending on the size of the florets). 2 tablespoons olive oil. https://www.allrecipes.com/.../roasted-cauliflower-garlic-and-leek-soup Add the garlic and cumin and cook for 2 minutes, then add the cauliflower and cook for another 2 minutes. Total Carbs: 16g Net Carbs: 11 g. Fiber: 5g Calories: 543kcal. 1 medium yellow onion, diced. 3 cups (750 ml) chicken stock. Cauliflower potato leek soup ready to eat! Save recipe. This cauliflower and leek soup is a light and healthy soup recipe that is simple to prepare and ready in only 40 minutes!Great for busy weeknights. 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