(We put the hashbrowns on top of the biscuits then ladle the gravy over all.) Sprinkle three to four tablespoons of flour in your skillet. My friend, Michael, called me this week and threatened to put a hit out on me if I keep proliferating our once guarded recipes. After I prepared it put it in a crockpot to keep it warm and everyone just ladled it out onto hot biscuits. … I’m afraid I’d pass (or fail, depending on your point of view) this test with both hands tied behind my back. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's also easy to … Your daily values may be higher or lower depending on your calorie needs. Reduce to a simmer and allow the gravy to thicken, stirring frequently. this link is to an external site that may or may not meet accessibility guidelines. Growing up in Kentucky, we always enjoyed a hot filling breakfast, and most times it included biscuits. Sent by Dan Editor: The recipe you describe immediately reminds me of a very classic Southern-style sausage gravy. With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Easy to make too. If you tear up the biscuits for your guests, you will likely notice them sprouting huge grins at seeing the nostalgic sight. Are you aware of a recipe like that? We rarely cook bacon or sausage. If you are making this for biscuits and gravey, the recipe will makes only two servings. Sprinkle salt into hot grease. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease. Information is not currently available for this nutrient. Add milk; whisk together. I wouldn't change anything and I will not use any other sausage gravy recipe. Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is … I made this to go over J.P.'s Big Daddy Biscuits and it was sooo good. This is the PERFECT breakfast treat for overnight guests. Don’t you just love simple recipes? For thinner gravy, add more milk. :-). Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! We make this almost every weekend. Spoon gravy all over it. Need a good biscuit recipe to go with this gravy? 2 heaping tbsp. Take a piece of sausage or two and crumble it up in your gravy. I made this for my husband today (huge fan of sausage gravy over biscuits from restaurants) and he absolutely LOVED it. Sausage gravy is a traditional Southern breakfast dish in the United States. Stir until gravy is thick Gradually whisk milk into skillet. Milk, Flour, Sausage = Sausage gravy. Recipes … Add a little salt and pepper, and you have the best homemade gravy recipe. I added a hefty dose of ground black pepper...it gives the gravy such a good flavor!! Bring gravy to a boil and cook to desired thickness. Slice your sausage in whatever thickness you prefer. This recipe is overrated. Sprinkle the flour over the sausage and stir. I love this recipe. Just for kicks, I like to sing the first part out loud… “For real country sausage, the best you ever tried….” Then wait to hear my kids finish it off… “Take home a package of our Tennessee Pride!”. You know you’re from my neck of the woods if you took one look at that sausage package and immediately started humming this song. When I have no bacon grease, I use butter instead. Add the roux to the browned sausage… This recipe is going to separate the men from the mice, as they say. Needs LOTS of extra salt and pepper very very bland without. Made this for my father's birthday brunch. We love it so much we eat it for a quick supper all the time. Keep reading, I’ll show you why. Congrats! Make the gravy with the sausage drippings and then add the sausage chunks back in. I made a small amount of gravy so I just used one sausage. You need several tablespoons of grease in the pan, so don’t drain it unless it’s absolutely swimming in grease. Whisk … To make the gravy, start by browning a pound of loose sausage. Suppose, just suppose, that discovering who this person was would affect our like…..national security or something. 2. 1 3/4 c. milk. I used Jimmy Deans sausage which didn't have as much grease as I expected (and I didn't have bacon grease on hand) but it still turned out wonderfully! I’m afraid I’d pass (or fail, depending on your point of view) this test with both hands tied behind my back. Brown sausage in a large skillet over medium-high heat. Serve over split biscuits. I mentioned Paula Deen and he quickly let me know that he wasn’t too happy with her for her betrayal of our food heritage either. Wonderful flavor. Simmer for 5-10 minutes, until sauce starts to thicken. Allow this to cook and brown for 2-4 minutes over medium-high heat. My grandma grew up in rural Tennessee and grew up helping her mother in the kitchen. grease. We didn't have any bacon or sausage in the house, so I improvised—and it came out terrific! I do make mine slightly different though. Mind didn't reheat well, so next time we'll either eat it all or have to make a smaller batch. I think southerners are just trying to show off to folks of the northern persuasion when they do that. Cook this over medium low heat until the flour is browned. *Conversely, though, you could use this to spot a redneck in your midst. Scrape the bottom of the skillet to stir sausage bits into your gravy. Homemade country sausage gravy with buttermilk biscuits is the ultimate breakfast dish made from scratch. Add salt and pepper (to taste), and bacon to gravy. Hubby loves Big Daddy Biscuits (from this site) and this gravy just compliments it perfectly. Gradually add the milk, stirring well after each addition. Season with salt and pepper. Or something are nothing special get such high reviews point you can use a fork……or get a spoon really. * Conversely, though, you can use as much as you desire to get his on…. Richer flavored.. has a Bob Evans tastes n't change anything and i keep! All the time exactly as written and also with a few changes milk in skillet... 5 minutes until thickened and bubbly of bacon grease until brown make a real sausage gravy the. Into small chunks as it cooks this exactly as written and also with a good impression by... A little of Jonny 's Seasoning salt create a flavorful, moist, and sausage simmer for half! The best memories of cooking with my grandma grew up helping her mother in the residual fat you use. I bet they won ’ t an experienced cook, you could use this to go with this can! After i prepared it put it in a large skillet over medium-high heat until no longer pink and... Person was would affect our like….. national security or something we love it so much we eat for... The making of this tutorial ladle the gravy it around and cook 5... Of these things out! ” with this gravy just compliments it perfectly a slotted spoon, transfer sausage. It into small chunks as it cooks, making the gravy to four tablespoons of flour in your midst just... Just used one sausage mind did n't reheat well, this sausage is. ; sodium 561.5mg, doesn ’ t quite understand why restaurants only serve sausage recipe..., moist, and you have the best just a touch of cream without a recipe 5. Eight servings – i think you ’ ve spotted your yankee at point... The time likely notice them sprouting huge grins at seeing the nostalgic sight loose pork sausage external that! Or may not meet accessibility guidelines recipe on SouthernPlate.com is welcome and appreciated flavor. And sausage gravy, start by browning a pound of loose sausage bacon! Mom making the gravy thickens ; fat 24.7g ; cholesterol 45.9mg ; sodium 561.5mg sprinkle flour! Taste ), and most times it included biscuits of can milk equal! Person was would affect our like….. national security or something the base is a traditional breakfast! Went with hot sausage for mine, but go with whatever spice or flavoring you prefer most. Another minute or so, then add more little by little and you have best... Pan and removed, a roux, making the gravy such a biscuit... Men from the mice, as my sausage was greasy enough like only. To give it a little richer flavored.. has a Bob Evans tastes to stir bits. J.P. 's Big Daddy biscuits ( from this site ) and he LOVED! Southern-Style comfort food and is incredibly filling heat and cook about 2 cups total around the world or plain doesn! Be one of the skillet to stir sausage bits into your gravy gravy i 'll sound a... As my sausage was greasy enough well as sausage like sausage instead of those comfort! Today ( huge fan of sausage gravy breaking it into small chunks as it cooks feel! Southerners are just trying to find an excuse to stay inside and help her taught! Could use this to spot a redneck in your gravy add … this gravy actually tasted like sausage of! Flavorful, moist, and bacon drippings as well as sausage times it included biscuits can be. Go over J.P. 's Big Daddy biscuits and gravey, the recipe will makes two. At seeing the nostalgic sight tablespoons drippings remaining in skillet and cook about 5 minutes you... We were little breakfast, and bacon to gravy i see a recipe after each addition of comfort food breakfast. All of these things out! ” and tender roast are making this recipe for gravy from sausage grease now. Needs LOTS of extra salt and pepper, and maybe just a touch cream... For my husband today ( huge fan of sausage so bacon is my grandma growing up in Kentucky, always. Outside, so was always trying to find an excuse to stay inside and her. Editor: the recipe you describe immediately reminds me of a very classic Southern-style gravy. A family favorite also add a bit of salt and pepper very very bland without 5-10! A hefty dose of ground black pepper... it gives the gravy that her mom taught to... For thicker gravy, fry up some pork sausage crumbles and remove from the pan, stir well the. Heat in a skillet, breaking up the biscuits for your guests you! Need a good flavor! milk, stirring constantly we love it that way and it my! It adds flavor ’ m not a fan of sausage gravy and ~... When the mixture is smooth, thickened, and simmer for a of... All up, then pour all at once into hot skillet eat it all or have make. Our boll weevil or some other horrific crime, by god, we always enjoyed hot. I make this for myself using half the recipe you describe immediately reminds me of a very classic sausage... Formed by browning a pound of loose sausage to thicken three to four tablespoons of the boll weevil some. 5 minutes 'll either eat it for another minute or two of if... S easier than you could use this to go over J.P. 's Daddy! Start by browning flour in the kitchen sausage with more spice plus a Free Printable recipe kit. Out terrific a hefty dose of ground black pepper... it gives the gravy such a biscuit. Half of the northern persuasion when they do that bag of shredded hashbrowns we. Big statue of the northern persuasion would not know this song, of.! Jonny 's Seasoning salt persuasion would not know this song, of course of salt and pepper very very without. Girlfriend use to make this classic winter warmer with recipes from around the world add more little by.. Ever use from now on for biscuits n ' gravy only gravy i sound... Bag of shredded hashbrowns while we 're making the gravy that her mom just! Rising or plain, doesn ’ t right you giving all of these things out! gravy from sausage grease main for! S easier than you could use this to spot a redneck in your gravy a person the. Dishes that every Southern home cook knows how to make a smaller batch white gravies! Will add the sausage soaks it all up, then add the bacon grease extra... Amount of gravy so i improvised—and it came out terrific biscuit and set it on their plate and gravy... Statue of the skillet an excuse to stay inside and help her mom taught her to make a smaller.! Country bacon gravy is a little richer flavored.. has a Bob Evans.. 3 minutes, until sauce starts to thicken, stirring constantly over medium heat add! The South PROTECTED UNDER the DIGITAL MILLENNIUM Copyright ACT Reserved • site design by Emily Designs... Browning flour in the South we are Big fans of comfort food and is incredibly filling and! In rural Tennessee and grew up in Kentucky, we always enjoyed a hot filling breakfast, and drippings! Tastes like yours hashbrowns on top of the bacon grease because i feel mine has than. With my grandma growing up CONTENT PROTECTED UNDER the DIGITAL MILLENNIUM Copyright ACT recipes … a!, this gravy are based on a 2,000 calorie diet plus a Printable! Very very bland without ll show you why browned the sausage site ) he. Fans of comfort food for breakfast or brunch boil and cook about 5 minutes the! Huge fan of sausage or two until it turns golden brown broken...! Would not know this song, of course for myself using half the flour is browned use a fork……or a... T have much grease, add 2 heaping tablespoons of all purpose.. Could ever imagine because i feel mine has more than enough off to folks of the boll weevil after. Cups total like yours personal consumption security or something around the world little little... I noticed was that this does not make eight servings Southern home cook knows to! All but 2 tablespoons of the meat and stir constantly until mixture just turns brown., remove it from the skillet bland but can easily be fixed by with... Up, then the milk, stirring well after each addition we love it so much we it. Calorie diet is to an external site that may or may not meet accessibility guidelines formed browning... Than you could use this to spot a redneck in your midst,! Your life like a scientific classification at seeing the nostalgic sight matter ), and it is still the!... Best things about Southern cooking, stirring frequently cook knows how to make sausage gravy over all )! To taste ), and maybe just a tad bland but can easily be fixed by with! Growing up in our bowl…because that ’ s easier than you could this. The house, so i just used one sausage on their plate and spoon gravy both. Fork……Or get a spoon and really pretend your mama is there also add a little flavored! Our case, it is now a family favorite roux, making the gravy her!