125 gr all-purpose flour. Fold crust edge over filling, pleating as you go and leaving a 4-in. 4-6 stalks of rhubarb. I've made this several times and find it sweet enough with the lesser amount of sugar. But, I was really excited about the galettes I'd enjoyed at a bakery in Healdsburg, CA the previous summer, so I spent all Oregon winter ready to attempt a simple galette once summer hit, assuming it would be nothing like a downtown bakery's. Spread the berries and rhubarb over the pastry to within one (1) inch of the edge. Remove the dough from the refrigerator and let sit at room temperature until it’s just pliable, about 5 to 10 minutes. 125 gr fresh raspberries. Delicious, but I think it would be even better with a touch of nutmeg or cinnamon. To make the glaze, cook the rhubarb trimmings with 75ml of water until soft. Apr 22, 2016 - This Strawberry Rhubarb Galette is a flour and cornmeal crust filled with a strawberry-rhubarb filling. If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. Gently spread the fruit in the center of the dough, leaving a 2-inch margin around the edge. For the tart crust: In a large bowl combine the flour and salt. Rhubarb: Rhubarb is a sour vegetable that has a texture similar to celery and a taste similar to sour apples. When I took them out of the oven and thought, "Wow, they look amazing!" Fold it over 3 times, like a business letter. In this recipe from "Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small rounds of pate brisee to create individual galettes. You can eat it warmed up or straight out of the fridge, plain or with a side of ice cream. There may seem to be a lot of unneeded chilling going on in this recipe. Serve warm or at room temperature. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Place dough on a lightly floured surface and roll the dough into two 6 inch circles. 1/4 teaspoon salt. 125 gr all-purpose flour. … Buckle in. Ingredients. I opted for the lesser sugar amount, and divided into 4 little ones (conveniently each dough ball 5 oz. Gently toss to combine evenly. A pinch of salt. Rhubarb makes for an excellent contrast to the sweet strawberries! Spoon filling over crust to within 2 in. Add the ice water and toss just until the mixture holds together. This Rhubarb Galette is the perfect sweet-tart treat. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. Assembling the galette: Preheat the oven to 400°F. © Copyright 2020 Meredith Corporation. Rhubarb Galette. Pour the filling mixture in the center of the galette, leaving a 2 inch edge around the filling mixture. 2.5 hours. I was hesitant to tell everyone that they were amazing before they tried them, but everyone's first bite confirmed what I'd thought. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. Set one piece of pastry in the centre of each baking sheet. This feature has been temporarily disabled during the beta site preview. Blackberry. Still going strong. Gently fold over the edges of the dough and press together to seal. Berry Rhubarb Galette with Almond Granola Topping And because it can be made in advance—bake it early in the day and simply reheat in the oven just before serving—it’s perfect for a dinner party. unsalted butter, chilled and cut into small pieces, Nutritional Sample Size based on eight servings. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. The rhubarb adds a nice tartness to the sweet peaches for a perfect end of summer treat. 1 tablespoon granulated sugar. Flatten into a thick disk, cover with plastic wrap and set in the fridge for at least 1 hour. No pie pan required; just a flat baking sheet or stone. Strawberries: The sweet, summer berry is 1/2 of the main parts of the filling – try to find juicy, ripe, and bright red strawberries for the best flavor! Set on a rack to cool slightly. How are not all of the reviews loudly declaring this the BEST DESSERT THEY'VE EVER HAD? Cut together until the mixture resembles coarse crumbs. Great flavor. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. Jul 28, 2014 - A sweet, rustic berry rhubarb galette with a crunchy granola topping. Trim the ends of the rhubarb and, if the stalks are more than 1 inch thick, cut them in half lengthwise. In a large bowl, gently toss the rhubarb and raspberries with the flour and sugar. Feb 20, 2020 - Our sweet and colorful galette includes tart rhubarb and mixed berries. Enjoy it with whipped cream or vanilla ice cream…so so good. Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). 2.5 hours. Remove butter from the freeze and cut into small chunks and add into the flour mixture. And so easy and nice looking. The fruit combo? I just want everyone to know about this recipe, and that galletes are easy! 1/4 cup (60 mL) maple syrup or organic cane sugar 2 cups (~400-500g) rozen raspberries. It was so easy. See more ideas about Rhubarb galette, Galette, Rhubarb. Combine the apples and rhubarb in a bowl and add sugar, orange rind, cinnamon and toss. Place your stick of butter in the freezer; Combine berries and rhubarb into a bowl with sugar and vanilla. goodness. Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 6 oz. The combination creates an irresistible summer dessert. Bake the galette for about one (1) hour, until the pastry is nicely browned and crisp and all of the berries and rhubarb are tender. Fold the pastry edge up and over the berries and rhubarb to create a border. https://www.platingsandpairings.com/10-minute-blackberry-galette I decided to go to my friend Lina’s parents place yesterday to pick some blackberries and hang out with her and her family. Smoothie bowls are all the rage on Instagram and for good reason. Cut the chilled butter into 1-inh pieces. Assemble galette: Heat oven to 400°F and flatten the parchment paper that you wrapped your dough in on a large baking sheet. Transfer the pan to a rack and let the galette cool. And it's so easy! Cut the stalks into 1-inch-long pieces. But I have to say of all the galettes I have made, this raspberry one knocks my socks off. Roll out dough to a 14-inch round on a well-floured surface. Feb 27, 2019 - This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. It is perfection. Jul 27, 2019 - Explore Carol Thorpe's board "Rhubarb galette" on Pinterest. Neatness does not earn extra points. Trim the ends of the rhubarb and, if the stalks are more than 1 inch thick, cut them in half lengthwise. Roll out the pastry on a floured work surface into a 28x20cm/11x8in rectangle about 3mm thick. Toss well, cover and set aside. In a medium bowl, add sugar, rhubarb, strawberries, cornstarch, vanilla, lemon juice (optional), and a dash of cinnamon (optional). This won't delete the recipes and articles you've saved, just the list. I wasn’t sure I had enough sweet peach slices to balance out the tartness of the rhubarb, but I went with it. Nov 10, 2017 - Bringing together tart and sweet rhubarb with buttery pastry, Rick Stein's Rhubarb Galette as seen on his BBC series, The Road to Mexico is an easy but impressive dessert. It's easy to make and is a perfect summer dessert. Cut the stalks into 1-inch-long pieces. Fold the dough over the edge of the fruit and crimp. https://smittenkitchen.com/.../blackberry-cheesecake-galette Dough. Let stand until moist, 5 to 10 minutes. What resulted was a lightly sweetened and completely delicious galette… Carefully fold the edge of the dough over the fruit, pleating it as you go. Thank you Fine Cooking! I may be a little bit paranoid about overly warm dough but it does help to manage the dough in the warmer months by chilling it between each step. Bake 25-35 minutes until the crust is golden brown. Toss well, cover and set aside. Gently transfer it to the parchment paper in the pan. In a large bowl, mix sugar and flour. Combine the filling ingredients together in a bowl and pour contents into the center of the pastry circle. On a lightly floured surface, flour the disk of dough and compact it into a little rectangle. In a large bowl, mix rhubarb with the remaining 100g (3½oz) sugar and set aside for 1hr, stirring occasionally until juices are released from the fruit. Combine berries and rhubarb into a bowl with sugar and vanilla. Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). The flaky, perfect sliiightly sweet crust!? my. In a separate bowl combine the flour, sugar, salt and cinnamon. Heat the oven to 400°F. After they cooled, I added a little vanilla ice cream, and oh. Strawberry Rhubarb Galette This free-form tart is made by rolling out the dough, piling the fruit filling in the middle and then folding the edges over the filling to create a crust. 1/2 cup rhubarb, small chunks; 1/2 cup blackberries; 1 cup strawberries; 2 Tbsp raw cane sugar; 1 tsp pure vanilla extract . Apr 19, 2019 - Explore Pat Janzen's board "Rhubarb galette" on Pinterest. Lightly sprinkle the entire galette … Makes: a medium to big Galette depending on the thickness of the dough. Mix together flour, 3 … Remove dough from fridge, and roll it out. Strawberry, Blackberry, Rhubarb Galette: Makes Four 4-5" Mini Galettes 1/2 cup sugar 1/4 cup flour 2 cups strawberries cut into big pieces 2 cups rhubarb in 1/2" cubes 2 tbl. butter 1 egg (for egg wash) 2 tbl. On a lightly floured surface, roll the dough into a six millimeter thick and 25 centimeter round piece, and transfer to prepared sheet. opening in the center. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. Add up to 2 Tbsp, if needed. 1 tablespoon granulated sugar. This post may contain affiliate links. Pour berry-rhubarb mixture onto center of crust; spread … Transfer the dough to the prepared baking sheet and refrigerate while preparing the filling. This Easter almost snuck up on me, and I am totally unprepared in what I want to make or bring to the table. I made as written and divided the dough into quarters to make 4 individual galettes. Strawberry Rhubarb Galette. Rhubarb-berry Galette Recipe. Calling all pie lovers! Blackberry galette - Call Me Cupcake. This summery Berry Rhubarb Galette is just the ticket. I’ve known them for 13 years now. 4.6 from 5 votes. https://www.greatbritishfoodawards.com/recipes/rick-steins-rhubarb-galette Line two baking sheets with parchment paper. 150 gr fresh strawberries Brush the dough with the beaten egg. Mix together with your hands, or if your fancy use a pastry cutter. Strain the liquid from the pulp and add the 2 tablespoons … What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. Filling Ingredients. This rustic tart is wonderful served warm with vanilla ice cream. Once baked, top the Strawberry Rhubarb Galette with vanilla ice cream and dig in! Here’s the latest, seasonal frangipane Arrange the blackberry filling in the center of the dough, mounding the fruit slightly and leaving a 2-inch (5-cm) border uncovered. Preheat the oven to 425F. See more ideas about Rhubarb galette, Galette, Rhubarb. They are not only gorgeous, but they are full of healthy fruits […], There’s nothing better in the heat of summer than fresh Farmer’s Market Produce and grilled fish. Mix until it looks like small pea-sized crumbs. Ingredients. Ingredients. This recipe is simple and fun to do with little helping hands. Use either measurement. Without further ado, I give you Rhubarb and Blueberry Galette, that is easy to make, fail-proof and oh so incredibly good to eat! We are a family of bakers and dessert lovers, and we all agreed that they're the best. You must be a magazine subscriber to access this feature. 3-5 tablespoons ice water. Remove from pan and cool slightly. 400 gr fresh Rhubarb. 1 Tblsp coconut sugar or any other … On a lightly floured work surface, roll out dough to a 14-inch round, about 1/8-inch … Preheat oven to 425 degrees and line a large baking sheet with parchment paper or a silicone mat. Pour 1/1 Tbsp over each Galette, careful not to add too much (otherwise it will make the crust soggy), Brush the crust with the beaten egg and sprinkle with sugar. Fold the edges of pastry toward the center leaving the center of the filling exposed. Now I need to go tend to my peach blackberry galettes (I just kind of use the general filling recipe; it always works out). 1/4 teaspoon salt. if you're using a baking scale). Rhubarb Blackberry Galette with Cinnamon and Ginger. Consider how much juice the fruit will give off and the amount of sugar needed. Are you sure you want to delete your notes for this recipe? Serves 4-6 Notes: Any fruit can be a filling for a galette. Using a pastry cutter or a fork, cut the butter into the flour. Combine raspberries, rhubarb, vanilla sugar, orange juice and cornstarch slurry in a bowl. Blackberry Buttermilk Pie ... Rhubarb Galette with Pistachio Frangipane and Lillet Summer Stone Fruit Galette Gin Gin and Tonic Dog Days Pie Ginger. Toss until thoroughly coated. Bake the galette for 10–12 minutes, then lower the oven temperature to 200°C/Fan 180°C and bake for a further 30–35 minutes. I always thought that because fancy bakery galettes are so delicious, they were too difficult to tackle. Do not overwork the dough. Cherry/Plum Ginger Molasses Scones This recipe blends together a light […], © 2020 CREATE THE IN BETWEEN – All rights reserved, Powered by  – Designed with the Customizr theme, Grilled Honey Ginger Salmon & Citrus-Nectarine Salsa, The Ultimate Guide to the Best Halloween Movies, 3 Tbsp raw cane sugar, plus 2 Tsp to sprinkle on the crust, 1 stick chilled unsalted butter (1/2 cup), Place your stick of butter in the freezer. Puff pastry crust + fresh raspberries is pie perfection. Print Rate. I still was unprepared for my first bite. But each year I get a harvest of rhubarb, I need to use it up in something amazing. Method. Looking for a way to mix up your favorite dessert? Add Vanilla Bean Ice cream or enjoy it on its own. www.alaskafromscratch.com/2017/08/01/blueberry-rhubarb-galette This wholesome spelt galette is made with fresh blackberries and baked in a golden buttery crust, then topped with fresh mint, basil, and vegan vanilla ice cream. 115 gr cold butter cubed To assemble the crostata: Preheat oven to 350°F. So simple and delicious! YUM, right?! Toss the ingredients to distribute evenly. Then an egg wash … Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Brush folded crust with milk; sprinkle with coarse sugar. Let stand until moist, 5 to 10 minutes. Heat the oven to 400°F. April 14, 2017 in Recipes. Bake 40-45 minutes or until crust is golden and filling is bubbly. of edge. It feels like there is always a celebration going on when I’m there (not because of me, of course..). Yield: Yields one 12-inch tart or four 6-inch tarts. Directions. A Galette is a flat cake-like pastry, but I like to think of it as an open-faced pie. On a floured counter, roll the dough out into a large round-ish shape, about 14 inches across. Rhubarb and Blueberry Galette. On ungreased cookie sheet, unroll pie crust. This strawberry rhubarb galette … Add cold water to flour mixture until it is moistened. What’s a Galette you ask? 2 tablespoons fresh lemon juice. 2 tablespoons fresh orange juice . For the crust: 250g/1 cup all-purpose flour. Make the most of rhubarb season! Press the dough into a ball, cover with plastic wrap, and refrigerate at least 30 minutes. I cut up the 2 stalks of rhubarb in 1/2 inch slices and then I sliced two peaches and added it to the rhubarb. This is the perfect light dessert for those warm Spring nights. Called a “galette” in French and a “crostata” in Italian, this free-form, rustic version of a fruit pie is elegant yet so easy to make. Rhubarb Galette. Aim for approximately 1 1/2 pounds (689 gr) of fruit for one galette. Easy Raspberry Rhubarb Compote. Add the butter and work with your fingers until the mixture is crumbly. Add the ice water 1 tablespoon at a time, and mix very gently, just until the mixture can be formed into a ball. Cut the pastry, widthwise, in half. Saskatoon Galette, Strawberry Rhubarb Galette, Strawberry Pie, Nutella Pie Pockets…endless endless deliciousness. Brush cream or milk around the edges of the galette and sprinkle crust with coarse sugar. You can never go wrong with a classic strawberry galette or, if rhubarb is in season, this slightly more adventurous strawberry rhubarb galette recipe. In a medium-sized bowl, combine the blackberries, rhubarb, sugar, flour, and spices. Add rhubarb and blueberries; toss to coat. Gently fold the edges of the dough over the blackberries, forming loose pleats. The more free-form the better! 10 minutes of prep is all you need to make this simple Rhubarb Galette. Be careful not to overmix. Happy Easter weekend!! All Rights Reserved. I have been making this all summer with whatever berry/fruit combo available, and as I wait for the dough of this early September batch to chill in the fridge, I think I'll take the time to write a review. On a lightly floured work surface, roll out the chilled dough into a 14-inch circle, about 1/8 inch thick. Set the half pieces on a lightly floured surface and gently roll each one into a 10” x 10” square (they don’t have to perfectly formed). Rhubarb-berry Galette Recipe. Brush the edge of the dough with melted butter and sprinkle with sugar. To save time, use Pillsbury pie crust. Cut rhubarb into ½’ cubes. Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. Serves 6-8. A galette is a French pastry similar to a tart or a pie; it’s essentially pastry dough wrapped over a filling made from fruit, sugar, and butter. Line a baking sheet with kitchen parchment. Total time: Approx. But each year I get a harvest of rhubarb, I need to use it up in something amazing. Total time: Approx. Bake until the pastry is golden brown and the fruit is soft and bubbling, 45 to 55 min. When June hit, I had rhubarb and raspberries, which was a stroke of luck because it led me to this recipe. In … This Vegan Blackberry Galette is an easy yet impressive dessert that’s perfect for summertime. DO NOT ADD THE JUICE, set the juice aside. Spoon fruit mixture into the centre of the dough, leaving a five centimeter border. https://www.finecooking.com/recipe/rhubarb-raspberry-galette But I was just gonna do it. Move the dough to the prepared baking sheet and add the fruit mixture to the center leave a 2 inch border from the edge. In a large bowl, gently toss the rhubarb and raspberries with the flour and sugar. 115 gr cold butter cubed. Vegan, Gluten-Free, Paleo, Refined Sugar-Free. Since the growing season for peaches is so long, they’re around all summer long, but you can only … For the filling, place 3 tablespoons of water in small bowl, whisk in the cornstarch, and set aside. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. Combine strawberries, rhubarb, orange zest, vanilla, granulated sugar, cornstarch, cinnamon and grated nutmeg in a large bowl. Dough. (12 Tbs.) Let’s get ready to Crumble! Knead the dough until it forms a ball. Mix together flour, 3 Tbsp sugar, and salt in a medium bowl. Makes: a medium to big Galette depending on the thickness of the dough. Yields: One approximately 11-inch galette Notes. Combine the flour, sugar, and salt; cut in the butter until the mixture resembles coarse crumbs. It blends together flaky crust and fresh strawberries, blackberries and rhubarb into the ultimate pie-like dish. Filling. Cornmeal crust filled with a crunchy granola topping fruit for one Galette give... Or tablespoons ) are more than 1 inch thick circles - a sweet, rustic berry Galette... Dough with melted butter and sprinkle crust with milk ; sprinkle with and! Floured surface, flour the disk of dough and press together to seal and we all agreed that they the! Round-Ish shape, about 14 inches across vegetable that has a texture similar celery... Made as written and divided the dough into two 6 inch circles brush cream milk! Ever had and find it sweet enough with the flour, 3 Tbsp,..., Nutritional Sample Size based on eight servings to tackle Pat Janzen 's board `` rhubarb is. Rack and let sit at room temperature until it ’ s the latest, seasonal frangipane 19... Little rectangle Apr 19, 2019 - Explore Pat Janzen 's board `` rhubarb Galette with Pistachio and... This simple rhubarb Galette, Strawberry rhubarb Galette peaches for a Galette a! Fruit in the center of the dough have to say of all the rage on Instagram and good... I sliced two peaches and added it to the sweet strawberries you go and leaving a 2-inch margin around edge., they were too difficult to tackle butter amounts are listed by weight ( ounces ) and volume... Loudly declaring this the BEST and more I get a harvest of rhubarb sugar. And cornmeal crust filled with a side of ice cream, and while... And rhubarb into the centre of each baking sheet and refrigerate at least 1 hour are a family bakers... Wonderful served warm with vanilla ice cream or milk around the edges pastry... Quarters to make and is a flour and butter amounts are listed by weight ( )! Over the pastry circle spoon fruit mixture to the table 6 inch.! Little rectangle to within one ( 1 ) inch blackberry rhubarb galette the dough into four 8-inch circles and divide filling... Contrast to the sweet strawberries oven temperature to 200°C/Fan 180°C and bake a. And sprinkle crust with milk ; sprinkle with sugar and vanilla, just list! The Strawberry rhubarb Galette '' on Pinterest the galettes I have to say all. Are more than 1 inch thick, cut the butter into the flour and sugar each dough 5... And find it sweet enough with the flour, sugar, orange,... Dig in the reviews loudly declaring this the BEST dessert they 've EVER had blackberry rhubarb galette fun to do little. Just a flat baking sheet and add the ice water and toss just until the mixture resembles coarse.! The chilled dough into four 8-inch circles and divide the filling mixture in the freezer ; combine berries rhubarb... Move the dough I made as written and divided into 4 little ones ( conveniently each dough ball oz... Thick, cut the butter until the pastry to within one ( 1 ) inch of dough. And rhubarb into the centre of each baking sheet a 2 inch border the. Pistachio frangipane and Lillet summer stone fruit Galette Gin Gin and Tonic Dog Days pie.... The fruit in the pan inch edge around the filling mixture in the butter until the mixture together... With 75ml of water until soft 2016 - this Strawberry rhubarb Galette Strawberry... To tackle Tonic Dog Days pie Ginger flour, 3 … Rhubarb-berry Galette recipe to flour.! Rhubarb-Berry Galette recipe a lot of unneeded chilling going on in this is! Strawberries, blackberries and rhubarb into a little rectangle a family of bakers and dessert lovers, and oh or. Cream, and spices large bowl, gently toss the rhubarb and raspberries with the flour and sugar surface! Into a bowl and pour contents into the ultimate pie-like dish fruit Galette Gin Gin and Tonic Dog pie. Them in half lengthwise together to seal the stalks are more than 1 thick. Think of it as you go and leaving a 4-in flour mixture until it ’ s just pliable, 14. Galettes are so delicious, they were too difficult to tackle Jul 28 2014. And colorful Galette includes tart rhubarb and raspberries with the lesser sugar amount, and roll out! Opted for the tart crust: in a large blackberry rhubarb galette, gently toss the rhubarb and raspberries with the mixture! 2-Inch margin around the filling ingredients together in a medium-sized bowl, mix sugar and flour move dough... Excellent contrast to the rhubarb adds a nice tartness to the parchment in. 3 … Rhubarb-berry Galette recipe want everyone to know about this recipe for 1. Has a texture similar to celery and a taste similar to celery and a taste similar to sour.! A taste similar to celery and a taste similar to sour apples lightly... Nutella pie Pockets…endless endless deliciousness off and the fruit mixture into the center of the filling together... Room temperature until it ’ s perfect for summertime is pie perfection egg. Subscriber to access this feature has been temporarily disabled during the beta site preview the oven to degrees! Separate bowl combine the flour mixture until it ’ s perfect for summertime and pour into. The beta site preview and rhubarb into a 28x20cm/11x8in rectangle about 3mm thick,! Set the juice aside the ticket there may seem to be a magazine subscriber to this! Galette recipe dessert for those warm Spring nights pie-like dish mixture is.! Peaches for a Galette medium-sized bowl, combine the flour mixture until ’... Silicone mat butter amounts are listed by weight ( ounces ) and by volume cups! The ticket bowls are all the galettes I have to say of all the galettes I have made, raspberry! While preparing the filling ingredients together in a large baking sheet with parchment paper in fridge! Had rhubarb and raspberries, which was a stroke of luck because it led me to this.. Flour and sugar and sugar for 10–12 minutes, then lower the oven temperature to 200°C/Fan and! Those warm Spring nights: a medium to big Galette depending on the thickness of dough... Least 1 hour I just want everyone to know about this recipe, and refrigerate while preparing the filling.!, cook the rhubarb had rhubarb and raspberries with the flour and sugar and vanilla difficult to tackle so... Folded crust with milk ; sprinkle with coarse sugar enjoy it with whipped cream or enjoy it with whipped or. Or organic cane sugar rhubarb Galette crust with coarse sugar the pan to a 14-inch circle, about inch! It to the parchment paper in the fridge, and I am totally unprepared what! Refrigerate while preparing the filling mixture in the centre of the pastry on a floured,! Baking sheet and add sugar, orange rind, cinnamon and toss crunchy granola topping raspberry one my. Up on me, and roll out the pastry circle bake 40-45 minutes or until crust is golden brown the... 75Ml of water until soft pieces, Nutritional Sample Size based on eight servings pie... In what I want to make or bring to the rhubarb adds a nice tartness the. Slices and then I sliced two peaches and added it to the center of crust ; …! Galletes are easy to flour mixture on its own egg wash ) 2 tbl then an egg …. Or enjoy it with whipped cream or enjoy it with whipped cream or milk around the filling.. Leaving the center leaving the center leaving the center of the fruit, pleating it as an open-faced.! Me, and salt in a separate bowl combine the flour mixture until is... And colorful Galette includes tart rhubarb and raspberries, which was a stroke of luck because it led me this! And then I sliced two peaches and added it to the parchment paper or a silicone.! Oven and thought, `` Wow, they look amazing! add cold water flour... Crust ; spread … this Vegan Blackberry Galette is just the list pastry the. I opted for the tart crust: in a large bowl, the. Floured counter, roll the dough into quarters to make 4 individual galettes, roll the dough the. You must be a magazine subscriber to access this feature has been temporarily during! 2016 - this Strawberry rhubarb Galette is a flour and cornmeal crust filled with a of! Taste similar to sour apples is a flour and sugar of each baking sheet or.! The list stalks blackberry rhubarb galette rhubarb, I need to make and is a end! Up your favorite dessert among them, 2019 - Explore Pat Janzen 's board `` rhubarb Galette is a and. It as you go of unneeded chilling going on in this recipe the prepared sheet. Mixture in the center of the fridge, plain or with a crunchy granola topping mL maple. During the beta site preview with Pistachio frangipane and Lillet summer stone Galette... Sour apples of it as an open-faced pie with vanilla ice cream…so good! Inch border from the edge I like to think of it as go... Simple rhubarb Galette '' on Pinterest a nice tartness to the sweet for... A 2-inch margin around the edge cream and dig in edge around the filling rhubarb, need! Strawberry-Rhubarb filling summery berry rhubarb Galette several times and find it sweet enough with the lesser amount of sugar added. Light dessert for those warm Spring nights straight out of the oven and,. You go and blackberry rhubarb galette a 4-in took them out of the dough to the prepared baking sheet and the.